This Balsamic Vinegar of Modena PGI is a product of appropriate ripeness made in small chestnut, oak, mulberry, cherry and juniper barrels. It therefore retains hints of these woods, with a prevalence of chestnut. 
 
It is a very versatile vinegar and can be used for many international dishes. We recommend it with fresh and boiled vegetables, salads as well as grilled and roasted meat.