This spread is made with black olives, extra virgin olive oil, salt, and herbs. 
 
It can be served as an Italian antipasto, to  liven up a pasta dish or even eaten as a snack, paired with your favorite wine.
 
Full of the intense earthy flavor and aroma of fresh olives, this topping is delicious for bruschetta, over pizza as well as a condiment for poultry and seafood dishes.