These products are made from 99% extra virgin olive oil produced in Sicily and 1% natural aromas.
Al Basilico (Basil): Can be used with salads, savoury antipasti and all fish dishes. Best with mozzarella and tomato sauce.
Al Limone (Lemon): Perfect with salads, vegetable and for dishes with fried, grilled and baked fish as well grilled meat.
Al Peperoncino (Chili Pepper): Perfect for appetizers, minestre, vegetable soups, vegetables and all meats. This oil is particularly delicious when put on pizza and anywhere you wish to accentuate flavours.
All’Arancia (Orange): Try this with fish marinades, to top-up fruit salads as well as vegetable.