These products are made from 99% extra virgin olive oil produced in Sicily and 1% natural aromas.

250 mL

 

Al Basilico (Basil): Can be used with salads, savoury antipasti and all fish dishes. Best with mozzarella and tomato sauce. 

 

Al Limone (Lemon): Perfect with salads, vegetable and for dishes with fried, grilled and baked fish as well grilled meat. 

 

Al Peperoncino (Chili Pepper): Perfect for appetizers, minestre, vegetable soups, vegetables and all meats. This oil is particularly delicious when put on pizza and anywhere you wish to accentuate flavours. 

 

All’Arancia (Orange): Try this with fish marinades, to top-up fruit salads as well as vegetable. 

INFUSED OLIVE OIL | Val Paradiso

C$9.60Price
Flavour

    1235 Greene Av, Westmount, QC, H3Z 2A4

    (514) 935-7337

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